Jeremy Tannehill

Jeremy Tannehill is an accomplished culinary professional with extensive experience in various leadership roles within the hospitality industry. Currently serving as Chef Partner of Catering at Dineamic Hospitality since October 2015, Jeremy has been responsible for planning and executing off-site events, overseeing vendor relationships, and managing back-of-house operations. Previous positions include Corporate Chef and Purchasing Director, as well as Corporate Executive Chef, where Jeremy led culinary activities at Public House and Bull & Bear. Earlier career roles include Executive Chef at both Public House Chicago and Citizen Bar. Jeremy holds an Associates degree in Applied Science from the Cooking and Hospitality Institute of Chicago, complemented by educational experience at the University of Illinois Urbana-Champaign.