DINEAMIC GROUP, LLC
Jeremy Tannehill is an accomplished culinary professional with extensive experience in various leadership roles within the hospitality industry. Currently serving as Chef Partner of Catering at Dineamic Hospitality since October 2015, Jeremy has been responsible for planning and executing off-site events, overseeing vendor relationships, and managing back-of-house operations. Previous positions include Corporate Chef and Purchasing Director, as well as Corporate Executive Chef, where Jeremy led culinary activities at Public House and Bull & Bear. Earlier career roles include Executive Chef at both Public House Chicago and Citizen Bar. Jeremy holds an Associates degree in Applied Science from the Cooking and Hospitality Institute of Chicago, complemented by educational experience at the University of Illinois Urbana-Champaign.
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DINEAMIC GROUP, LLC
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DineAmic, owned and operated by Lucas Stoioff and David Rekhson, is a hospitality development, management, consulting, and events company whose primary functions are to develop its own venues & concepts, and to consult with other hospitality related businesses on marketing, legal, and operational management. DineAmic strives to produce innovative hospitality businesses and concepts by creating extraordinary experiences for their patrons with cutting edge concepts and mold breaking designs.