Travis Allison

Travis Allison has a diverse work experience in various industries. Travis started their career in 2010 as a Research Aide at Nationwide Children's Hospital, where they conducted research in the field of Radiology. Travis then joined Buca di Beppo in 2011, initially as a Server and later as an Assistant General Manager. In 2014, Travis became the General Manager at The Big Bang Piano Bar, where they successfully increased sales and profitability. In 2016, they moved on to become the General Manager at Bareburger Group LLC. In 2017, Travis joined Smith & Wollensky Restaurant Group, Inc. as a Restaurant Manager. Currently, they are working at DineAmic Hospitality as an Associate Director of Operations. Throughout their career, Travis has acquired extensive management and leadership skills, consistently demonstrating their ability to optimize operations and drive business growth.

Travis Allison attended The Ohio State University from 2007 to 2011, where they earned a Bachelor of Science (B.S.) degree in Biology, General. In addition to their degree, Travis has obtained several certifications including CPR from the American Red Cross, Certified Food Service Manager from the City of Chicago, ServSafe Alcohol from Rserving, ServSafe Allergens from ServSafe Certified, and ServSafe Manager from ServSafe Certified. However, the months and years when Travis obtained these certifications are not specified.