Elie Raad

Elie Raad has extensive work experience in the food industry. Elie started their career as a Kitchen Supervisor at Zaatar W Zeit in 2007 and later worked as a Waiter/Trainer and Team Leader. Elie then served as an Assistant Restaurant Manager and Restaurant Manager before becoming an Area Manager at the same company. In 2014, they joined Ministry of Food sal as an Operations Manager. Currently, Elie is working at dipndip as a Franchise Support Consultant and also holds the position of Director of Franchise Operations.

Elie Raad pursued a degree in Business Management from AUL, starting in 2008 and completing it in 2011. In addition to their degree, they also obtained a certification in Business Management from the institution called Bussiness, although the specific month and year of obtaining the certification are not provided.