Baard Hangeland has extensive experience in the food production industry, currently serving in multiple roles, including Styremedlem and Produksjonsleder at Diplom-Is since January 2007. Previous positions include Operatør at maskinpakking slemmestad and fagoperatør at A.Asbjørnsens tobaksfabrik, as well as Menig during military service in Forsvaret. Baard's educational background includes a degree in Fagskoleingeniør in Matteknikk from Fagskolen i Trøndelag (2021-2023), a lærling in industrial food production from Asbjørnsen tobaksfabrik AS (1998-2000), and a vocational education in hotel and food industry studies from Tangen videregående skole (1996-1998).
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