Chris Clark

Chris Clark holds an Associate of Arts and Sciences degree in Culinary Arts from Johnson & Wales University. Currently serving as Executive Director at Discovery Senior Living since January 2022, Chris has a strong background in senior living and food service management. Previous roles include Executive Director at Enlivant, Director of Food and Beverage at Watercrest Senior Living Group, and Director of Dining Services/Associate Executive Director at Brookdale Senior Living/The Collier. Chris also has extensive experience as Food and Beverage Director at 5 Star and held the positions of Sous Chef and Executive Chef at Vi, Classic Residence by Hyatt. Responsibilities have included overseeing operations, menu design, inventory management, staff training, and maintaining communication with residents regarding dining services.