Dishoom pays homage to Bombay’s old Irani cafés – big-hearted, barmy, and bustling places that bring together people from all walks of life.


Restaurants

Dishoom

Kavi Thakrar

Stephen Neudegg

Michele Benigno

Shamil Thakrar

This department is responsible for overseeing all food preparation and culinary activities, ensuring quality and creativity in the menu offerings.

Culinary Operations

This department focuses on food preparation and culinary management.

Culinary Services

This department oversees the effective administration and coordination of business activities to optimize productivity and efficiency.

Operations Management

The Marketing and Creative team at Dishoom crafts vibrant campaigns and engaging visuals that celebrate the spirit of Bombay’s Irani cafés. They collaborate to develop brand strategies, manage partnerships, and create compelling content that resonates with diverse audiences, ensuring that every aspect of the Dishoom experience reflects its rich cultural heritage and community-centered ethos.

Marketing and Creative

The Operations and Project Management team at Dishoom ensures the seamless execution of daily operations across all cafés, while also spearheading strategic projects focused on sustainability and efficiency. This team collaborates cross-functionally to enhance guest experiences, optimize workflows, and maintain the authentic vibe of the beloved Irani café culture, all while driving initiatives that align with the company’s commitment to social and environmental responsibility.

Operations and Project Management

The Human Resources and Training team at Dishoom is dedicated to fostering a vibrant workplace culture that mirrors the warmth of Bombay's Irani cafés. They focus on attracting top talent, enhancing employee skills through tailored learning programs, and promoting an inclusive environment where every team member can thrive. Their efforts ensure that Dishoom not only hires passionate individuals but also nurtures and develops them to maintain high standards of service and engagement.

Dishoom

Org chart

Board & advisors

Teams

Culinary Operations

Culinary Services

Operations Management

Marketing and Creative

Operations and Project Management

Human Resources and Training

Offices

Dishoom

Org chart

Board & advisors

Teams

Culinary Operations

Culinary Services

Operations Management

Marketing and Creative

Operations and Project Management

Human Resources and Training

Offices

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