Dishoom pays homage to Bombay’s old Irani cafés – big-hearted, barmy, and bustling places that bring together people from all walks of life.


Restaurants

Dishoom

London 2 serves as a dynamic hub for operations, management, and client services in a vibrant city setting.

London 2

London 3 serves as a hub for culinary excellence and strategic marketing leadership.

London 3

Brian Trollip

Michele Benigno

Shamil Thakrar

This department is responsible for overseeing all food preparation and culinary activities, ensuring quality and creativity in the menu offerings.

Culinary Operations

This department focuses on food preparation and culinary management.

Culinary Services

This department focuses on providing exceptional service and support to guests.

Guest Services

This department oversees the maintenance and operation of server systems to ensure reliable performance and availability.

Infrastructure Management

This department focuses on the preparation and serving of drinks, ensuring high-quality customer service in a beverage setting.

Beverage Service

The Operations and Project Management team at Dishoom ensures the seamless execution of daily operations across all cafés, while also spearheading strategic projects focused on sustainability and efficiency. This team collaborates cross-functionally to enhance guest experiences, optimize workflows, and maintain the authentic vibe of the beloved Irani café culture, all while driving initiatives that align with the company’s commitment to social and environmental responsibility.

Dishoom

Org chart

Board & advisors

Teams

Culinary Operations

Culinary Services

Guest Services

Infrastructure Management

Beverage Service

Operations and Project Management

Offices

Dishoom

Org chart

Board & advisors

Teams

Culinary Operations

Culinary Services

Guest Services

Infrastructure Management

Beverage Service

Operations and Project Management

Offices

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