Dishoom
Gilles Laurent is currently the Head of Operations at Dishoom since October 2014. Prior to this, Gilles worked at Restaurants La Boucherie as a Hospitality Manager from August 2011 to September 2014. Throughout their career, Gilles has held various positions such as Operations Manager, Assistant General Manager, Bar Manager, Floor Manager, and Food Expeditor.
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Dishoom
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Dishoom pays homage to Bombay’s old Irani cafés – big-hearted, barmy, and bustling places that bring together people from all walks of life.