DishRoulette Kitchen


DishRoulette Kitchen (DRK) is a restaurant development center on a mission to provide funding and educational resources to food and beverage entrepreneurs in historically underserved communities as part of our larger commitment to food equity.

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Employees

1-10

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Jackson Flores
President and Co-Founder
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Brian Soto
Director Of Finance
Jaqueline Flores
Executive Director
Hector Pardo
Director Of Strategy & Operations

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