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Matthew Bell

Maturation Controller at Distell

Matthew Bell has extensive experience in the beverage industry, currently serving in multiple roles at HEINEKEN Beverages since February 2015, including Production/Excise, Maturation Controller, and Process Controller. Prior to this, Matthew worked as a Process Technician Trainee at Sappi Cape Kraft from February 2013 to February 2014. Matthew holds a Bachelor of Technology (BTech) degree in Chemical Engineering from the Cape Peninsula University of Technology, completed between 2011 and 2014.

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