District Taco
Kelly Sexton is a seasoned professional with extensive experience in leadership roles across various industries, including a current position as People & Culture Lead in Marketing & Communication at Fannie Mae since November 2018. As a founding partner of District Taco, Kelly has helped grow the brand from a sidewalk cart to a chain of over 10 stores, with recent expansion efforts into Philadelphia. Prior experience at Capital One spanned nearly two decades, where responsibilities included directing small business banking transformations, spearheading product development leading to significant deposit growth, and enhancing performance and talent management processes. Educational credentials include an Executive Certificate in Strategic Diversity & Inclusion Management from Georgetown University and a Bachelor's Degree in Industrial & Systems Engineering from Virginia Tech, graduating Cum Laude.
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District Taco
In 2009, two neighbors got together over some homemade chips, salsa and guacamole and decided to launch District Taco as a food truck. District Taco has since grown and now operates multiple locations in and around Washington DC, Maryland, Virginia, and Pennsylvania. Our mission is to serve quality Mexican (Yucatan style!) food that is fresh, simple and healthy. All of our food is made fresh daily from quality ingredients. We strive to limit our impact on the environment by serving in environmentally-friendly packaging where possible. If at any time your experience at District Taco is less than the best, please come speak with us and let us know so we can make it right. You may also contact us at taco@districttaco.com. As we say, "Orale!" which roughly translates to "Right On!"