In 2009, two neighbors got together over some homemade chips, salsa and guacamole and decided to launch District Taco as a food truck. District Taco has since grown and now operates multiple locations in and around Washington DC, Maryland, Virginia, and Pennsylvania.
 
Our mission is to serve quality Mexican (Yucatan style!) food that is fresh, simple and healthy. All of our food is made fresh daily from quality ingredients. We strive to limit our impact on the environment by serving in environmentally-friendly packaging where possible.
 
If at any time your experience at District Taco is less than the best, please come speak with us and let us know so we can make it right. You may also contact us at taco@districttaco.com.
 
As we say, "Orale!"​ which roughly translates to "Right On!"​

Food & Beverage

Restaurants

Small & Medium Businesses

District Taco

Osiris Hoil

Daniel Pierce

Asma ( Simo )

Wesley Martinez

Yaina Kulp

Leigh Hill

Andrew Saavedra

Christopher Sexton

Chris Medhurst

The Leadership Team at District Taco is responsible for setting the strategic direction and overall vision of the company. This team, composed of key executives such as the CEO, COO, and VP of Operations Services, focuses on operational efficiency, quality control, and fostering a strong company culture that prioritizes fresh, sustainable food. They also ensure that customer satisfaction remains a top priority, guiding efforts to enhance the dining experience across multiple locations.

Leadership Team

Finance and Operations

Leadership Team

About

Team members

Other teams at District Taco

Finance and Operations