Ditka's Restaurant Group
Madeline Kotowske is a skilled professional with a background in hospitality marketing and event coordination, currently serving at Ditka's Restaurant Group since January 2022. Prior experience includes roles as a Student Enrollment Representative at the University of Phoenix and a Commission Sales Associate at The Buckle, Inc. Madeline has also held positions that demonstrate leadership and customer service abilities, such as overseeing operations and staff as a Student Manager at Sodexo, providing customer service at MOD Pizza, and assisting customers as a Seasonal Sales Associate at Victoria's Secret. Early career experience includes administrative work as a Receptionist at Magic Nails. Madeline holds a Bachelor of Arts degree in Business Administration from Illinois Wesleyan University.
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Ditka's Restaurant Group
Each of our restaurants is tailored to its neighborhood with a unique personality, design, and menu united by the Ditka Restaurant Group’s commitment to American cuisine at its finest, hospitality at its best, and being your favorite place to eat. Our service is extraordinarily attentive but unobtrusive. You will feel welcome, special, and appreciated by our genuinely friendly staff. We are committed to taking care of you, making you part of the Ditka family, and earning your trust. Our friendly and highly skilled bartenders expertly prepare the classic cocktails, as well as creations of their own, and seasonal favorites using a wide variety of premium liquors, cold-pressed juices, organic purees, and a splash of imagination. Our carefully curated wine list that complements the many flavors of our food with an eye on quality, variety, and value. The list is anchored by the labels of the premier domestic winemakers, with a nod to the other legendary wine producing regions of the world. If you are a beer drinker, you find a list of thoughtful beer offerings, featuring well-known brands, local favorites, craft breweries, and rotating taps. We put our unique spin on traditional American dishes using each season’s freshest ingredients and surprising you with an occasional Chef’s special of the day. The menu stretches from light and punchy to deeply rich, always with an emphasis on the natural flavors and aromas of a dish’s main ingredients. Our Team Members in the kitchen prepare the menu from scratch and serve it with love. On our menu, you will find exquisite sushi rolls, beautiful entrée salads, indulgent sandwiches, mindfully sourced fish, and award-winning steaks and chops from Linz Meats.