Aristea Kotsiaki

Aristea Kotsiaki began their work experience in 2011 as a Clinical Dietitian - Nutritionist Intern at Attikon University General Hospital. Aristea then worked as a Clinical Dietitian - Nutritionist Intern at Metropolitan Hospital in 2014 and Helena Venizelou General - Maternity Hospital in 2016. From 2015 to 2016, they worked as a Dietitian - Nutritionist at Thermida - Private Dietetic Clinic. Currently, they hold the position of Head of Nutrition at Divani Collection Hotels, starting from September 2020.

Aristea Kotsiaki studied at the University of Glasgow from 2017 to 2018. During this time, they pursued a Master of Science (MSc) in Human Nutrition, with a specialization in Clinical Nutrition. Aristea also obtained several additional certifications, including Neonatal Fundamentals: Enteral and Parenteral Nutrition, Pediatric Obesity, and Screening for Malnutrition Risk in Pediatrics from the Abbott Nutrition Health Institute (ANHI) in July 2019. Furthermore, they became registered with the Health and Care Professions Council (HCPC) in October 2017.