Diversi Foods
Tomas Meganck is an experienced IT professional with a diverse background in various leadership roles. Currently serving as IT Director for the Frozen Bakery Division at Martin Braun Gruppe since October 2019 and as IT Manager at Diversi Foods nv since March 2019, Tomas has a strong focus on IT operations and project management. Previously, significant contributions were made at Jan De Nul as Project Lead for IT Operations, overseeing major projects such as the implementation of a corporate eLearning platform. Prior experience includes roles at Barry Callebaut as Corporate Application Security Officer, Logica as SAP Competence Centre Manager, and Deloitte as Senior Consultant specializing in auditing SAP environments. Tomas holds multiple degrees, including a Master's in Meertalige Bedrijfscommunicatie from Ghent University and a Master of Science in Automotive Engineering from Birmingham City University.
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