We're a restaurant business working to innovate and grow with quick service and fast casual brands across the country. What started as a 30-unit Taco Bell business in 2012 has since grown into a 300+ unit, multi-brand operation. Grow with us!

Restaurants

Diversified Restaurant Group

Diversified Restaurant Group's headquarters in Sonoma, CA, United States

SG Ellison

Jennifer Levine

Todd Kelly

Rebecca Rainey

Jason Dunn

Benjamin Marmor

Tom Douglas

Brandon Stein

The Operations Team at Diversified Restaurant Group is responsible for overseeing and optimizing the performance of our 300+ quick service and fast casual restaurant units. This team ensures operational excellence through strategic management, marketing initiatives, loss prevention, and IT support, enabling consistent growth and innovation across all locations. They work collaboratively to maintain high standards of service, efficiency, and profitability while supporting the company's mission to expand and excel in the fast-paced restaurant industry.

Operations Team

The Area Management team at Diversified Restaurant Group oversees and supports the operations of various restaurant locations within designated regions. They ensure consistent quality, drive performance, and foster team development by providing guidance, implementing strategic initiatives, and maintaining high standards of customer service. This team's efforts are crucial for achieving operational excellence and driving growth across the company's multi-brand portfolio.

Area Management

The Leadership Team at Diversified Restaurant Group is responsible for setting the strategic direction, driving growth, and ensuring operational excellence across our multi-brand, quick service and fast casual restaurant portfolio. This team collaborates to oversee financial management, operations, development, and customer experience initiatives, guiding the company from a 30-unit Taco Bell business to a thriving 300+ unit enterprise.

Leadership Team

The Human Resources Team at Diversified Restaurant Group manages recruitment, employee relations, benefits administration, legal compliance, and risk management. They support the company's growth by ensuring a productive, compliant, and engaging workplace for all team members across our expanding multi-brand operation.

Human Resources Team

The Finance and Administrative Services Team at Diversified Restaurant Group oversees financial planning, budgeting, and reporting. They ensure regulatory compliance, manage accounting operations, and provide strategic insights to support the company's growth and innovation within the fast casual and quick service restaurant sector.

Diversified Restaurant Group

Org chart

Teams

Operations Team

Area Management

Leadership Team

Human Resources Team

Finance and Administrative Services Team

Offices

Diversified Restaurant Group

Org chart

Teams

Operations Team

Area Management

Leadership Team

Human Resources Team

Finance and Administrative Services Team

Offices

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