Diversified Restaurant Group

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We're a restaurant business working to innovate and grow with quick service and fast casual brands across the country. What started as a 30-unit Taco Bell business in 2012 has since grown into a 300+ unit, multi-brand operation. Grow with us!

Industries

Headquarters

Sonoma, US

Employees

5,001-10,000

Links

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SG Ellison
Franchisee, Taco Bell & Arbys

SG Ellison

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Brandon Stein
Chief Development Officer
Tom Douglas
Chief Restaurant Officer
Benjamin Marmor
Chief Financial And Strategy Officer
Todd Kelly
Chief Operating Officer
Amy Loya
Director Of Field HR
Patrick Thantacheva
Director Of Risk Management /hr Legal Compliance
Daniel Packer
SVP Of Finance And Administrative Services
Bob Schalow
Sr. Vice President