Diversified Restaurant Group

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We're a restaurant business working to innovate and grow with quick service and fast casual brands across the country. What started as a 30-unit Taco Bell business in 2012 has since grown into a 300+ unit, multi-brand operation. Grow with us!

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SG Ellison

Chief Executive Officer

SG Ellison

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Brandon Stein

Chief Development Officer

Tom Douglas

Chief Restaurant Officer

Benjamin Marmor

Chief Financial And Strategy Officer

Todd Kelly

Chief Operating Officer

Amy Loya

Director Of Field HR

Patrick Thantacheva

Director Of Risk Management /hr Legal Compliance

Daniel Packer

SVP Of Finance And Administrative Services

Bob Schalow

Sr. Vice President

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