Operations Team

The Operations Team at Diversified Restaurant Group is responsible for overseeing and optimizing the performance of our 300+ quick service and fast casual restaurant units. This team ensures operational excellence through strategic management, marketing initiatives, loss prevention, and IT support, enabling consistent growth and innovation across all locations. They work collaboratively to maintain high standards of service, efficiency, and profitability while supporting the company's mission to expand and excel in the fast-paced restaurant industry.