We're a restaurant business working to innovate and grow with quick service and fast casual brands across the country. What started as a 30-unit Taco Bell business in 2012 has since grown into a 300+ unit, multi-brand operation. Grow with us!

Restaurants

Diversified Restaurant Group

SG Ellison

Bob Schalow

Daniel Packer

Patrick Thantacheva

Amy Loya

Todd Kelly

Benjamin Marmor

Tom Douglas

Brandon Stein

The Leadership Team at Diversified Restaurant Group is responsible for setting the strategic direction, driving growth, and ensuring operational excellence across our multi-brand, quick service and fast casual restaurant portfolio. This team collaborates to oversee financial management, operations, development, and customer experience initiatives, guiding the company from a 30-unit Taco Bell business to a thriving 300+ unit enterprise.

Leadership Team

Operations Team

Area Management

Leadership Team

About

Team members

Other teams at Diversified Restaurant Group

Operations Team

Area Management