Diversified Restaurant Group
Albert Green is a Multi Unit Manager at Diversified Restaurant Group since December 2021. Prior to this, Albert worked as a General Manager at Red Lobster from September 2016 to March 2022 and at Outback Steakhouse from October 2006 to September 2016. Albert's education includes studies at Kansas State University.
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Diversified Restaurant Group
We're a restaurant business working to innovate and grow with quick service and fast casual brands across the country. What started as a 30-unit Taco Bell business in 2012 has since grown into a 300+ unit, multi-brand operation. Grow with us!