Sihem OULDBRAHIM is a highly skilled quality and food safety specialist with extensive experience in the field. Currently, Sihem is involved with multiple organizations, including Qualité conseils, DNV, and APCER, focusing on audits, supplier evaluations, and quality management systems. Sihem's responsibilities include coaching, training, and ensuring compliance with various quality standards such as ISO 9001 and HACCP. Previous roles at Lidl France, Intermarché, and Sarl Clat included managing quality assurance processes, overseeing certifications, and training staff on best practices. Sihem holds a Master's degree in Nutrition Sciences with a specialization in quality and food safety from ILIS, along with additional qualifications in microbiological control and quality management auditing.
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