Rachel Haag

Rachel Haag is a seasoned professional with diverse experience in the hospitality and education sectors. Currently serving as a Food Tour Guide at Do Eat Better since November 2021 and as a Wine Tours and Guide at Savoir Vivre Nice since April 2019, Rachel also held positions including Hôtesse at Marché du Film during the Cannes Festival and Receptionist at Lukas Huni AG, specializing in classic car trading. Notably, Rachel developed an innovative French immersion program in Zurich while working with Savoir Vivre Zurich. Previous roles include Receptionist and Project Assistant at various organizations, coupled with a strong background in French language instruction. Rachel holds a CFC de commerce from CPLN Ecole de commerce de Neuchâtel, Switzerland.