Do Eat Better
Rachel Haag is a seasoned professional with diverse experience in the hospitality and education sectors. Currently serving as a Food Tour Guide at Do Eat Better since November 2021 and as a Wine Tours and Guide at Savoir Vivre Nice since April 2019, Rachel also held positions including Hôtesse at Marché du Film during the Cannes Festival and Receptionist at Lukas Huni AG, specializing in classic car trading. Notably, Rachel developed an innovative French immersion program in Zurich while working with Savoir Vivre Zurich. Previous roles include Receptionist and Project Assistant at various organizations, coupled with a strong background in French language instruction. Rachel holds a CFC de commerce from CPLN Ecole de commerce de Neuchâtel, Switzerland.
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Do Eat Better
Do Eat Better Experience is a project intended to promote dishes, specialties and traditional delicacies through the eyes and taste of Local people. Every region and every cities have its own peculiarities and we want to make sure that what makes us proud every day stands out to your eyes and palates. Our tours are crafted with passion and dedication, thanks to the help of many food lovers and gastronomic experts, and to the preferences of the Do Eat Better community (www.doeatbetter.com), our app for sharing only good food all around the world. The culinary curiosities we'll tell you mostly stem out from traditional stories, passed from generation to generation within the old families of the city, and from historical local restaurateurs. We want to share only good vibes, trying to unveil the reason why we love our country so much.