Doc B's Restaurant + Bar
Cameron LaVallie is the owner of laVALLIE ROASTERY, a coffee roasting business since December 2022. Experience includes roles as a waiter at Doc B's Fresh Kitchen since May 2019, and as a front of house service manager at 1909 Gastropub from August 2017 to April 2019. Cameron has also worked as a general manager at Westside Pizza from October 2014 to August 2017, and as a heavy equipment operator at Cloud Peak Energy from May 2006 to August 2014. Educational qualifications include a Bachelor's degree in Graphic Design from Evangel University (2006-2010), a Software Developer Certification in Full Stack Software Development from Bethel School of Technology (2018-2019), and a focus on Full Stack Development with JavaScript from Woz U (2018-2019).
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Doc B's Restaurant + Bar
Named after Founder and President Craig Bernstein’s late father, “Doctor B,” Doc B’s Fresh Kitchen was first opened in Chicago in September 2013 and is a fresh, casual dining concept. With a focus on fresh, house-made and mindfully sourced dishes like seasonal entrees, salads, burgers and sandwiches, diners can expect delicious, crave-worthy food prepared from scratch with every visit. Doc B’s also impresses with an extensive craft beer, wine and spirits selection. Doc B’s has locations in Chicago, Tampa, Ft. Lauderdale, and Coral Gables, FL; Austin, Dallas, and Forth Worth, TX.