Doc B's Restaurant + Bar
Gary Wince is an experienced professional in the food and beverage industry, currently serving as Bar Manager at Doc B's Restaurant + Bar since March 2022. Wince has held various roles, including Sous Chef at ElevenEleven Chicago Wine Bar and Operations Lead at Starbucks/Princi. Previous positions include Account Manager at Securitas Security Services USA, Food Supervisor at Goodwill Great Lakes Naval Base, and Operations Manager at Doc B's Fresh Kitchen. With experience dating back to 2012, Wince has also worked as Lead Line Cook at The SteakBar and General Manager at Powdr Corp, alongside a culinary background from Le Cordon Bleu College of Culinary Arts, where an Associate's degree in Food Science was earned.
Doc B's Restaurant + Bar
Named after Founder and President Craig Bernstein’s late father, “Doctor B,” Doc B’s Fresh Kitchen was first opened in Chicago in September 2013 and is a fresh, casual dining concept. With a focus on fresh, house-made and mindfully sourced dishes like seasonal entrees, salads, burgers and sandwiches, diners can expect delicious, crave-worthy food prepared from scratch with every visit. Doc B’s also impresses with an extensive craft beer, wine and spirits selection. Doc B’s has locations in Chicago, Tampa, Ft. Lauderdale, and Coral Gables, FL; Austin, Dallas, and Forth Worth, TX.