Doc B's Restaurant + Bar
Rachel Damato has a diverse work experience in the hospitality industry. Rachel started their career as a Bartender/Server/Trainer at Anthony's Coal Fired Pizza in 2005 and worked their way up to become a Beverage Operations Manager and later a Beverage Director. In 2018, they joined Doc B's Fresh Kitchen as a Manager and then became a General Manager. Following that, they worked at Goodwin Recruiting as a Recruiter in the Hospitality Division. Currently, they are working at Doc B's Restaurant + Bar, where they have held various roles such as Restaurant Manager, Multi Unit General Manager, Manager of Talent, and currently, they are serving as the Director of People.
Rachel Damato obtained a Bachelor's Degree in Hospitality Administration/Management from Florida Atlantic University, where they studied from 2007 to 2012. In December 2020, Rachel also obtained a certification as a ServSafe Manager from ServSafe.
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Doc B's Restaurant + Bar
Named after Founder and President Craig Bernstein’s late father, “Doctor B,” Doc B’s Fresh Kitchen was first opened in Chicago in September 2013 and is a fresh, casual dining concept. With a focus on fresh, house-made and mindfully sourced dishes like seasonal entrees, salads, burgers and sandwiches, diners can expect delicious, crave-worthy food prepared from scratch with every visit. Doc B’s also impresses with an extensive craft beer, wine and spirits selection. Doc B’s has locations in Chicago, Tampa, Ft. Lauderdale, and Coral Gables, FL; Austin, Dallas, and Forth Worth, TX.