Doc B's Restaurant + Bar
Ryan McGillicuddy is an experienced service manager with a strong background in the restaurant industry, currently managing front-of-house functions at Be Nice Restaurant Group and Doc B's Fresh Kitchen. With a Bachelor's degree in Hospitality Management and Marketing from the University of Central Florida, Ryan has excelled in various roles, including assistant general manager at Eureka! Restaurant Group and accounting and financing recruiter at Rezult Technology. Ryan's expertise includes P&L statement reviews, training, inventory management, purchasing, scheduling, hiring, and staff development, contributing to significant sales increases and improved operational efficiency throughout a diverse career in hospitality.
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Doc B's Restaurant + Bar
Named after Founder and President Craig Bernstein’s late father, “Doctor B,” Doc B’s Fresh Kitchen was first opened in Chicago in September 2013 and is a fresh, casual dining concept. With a focus on fresh, house-made and mindfully sourced dishes like seasonal entrees, salads, burgers and sandwiches, diners can expect delicious, crave-worthy food prepared from scratch with every visit. Doc B’s also impresses with an extensive craft beer, wine and spirits selection. Doc B’s has locations in Chicago, Tampa, Ft. Lauderdale, and Coral Gables, FL; Austin, Dallas, and Forth Worth, TX.