Doc Popcorn creates smiles by serving up the most remarkable popcorn experience on the planet. Using 100% corn oil, proprietary flavor blends and other high-quality ingredients, Doc Popcorn handcrafts a wide variety of fresh-popped specialty flavors of popcorn.

The kernel to our success is that we empower our POPrietors (franchise owners) to create an “infinitely edible,” better-for-you product with a system to produce it that is extremely simple, efficient, affordable and scalable. 

Doc Popcorn quickly became the largest franchised popcorn retailer in the world with more than 75 locations open and popping. We are located in shopping malls, stadiums, convention centers and other entertainment venues across the United States, Chile, Oman, and Japan.

Food & Beverage

Retail

Doc Popcorn

Israel Rob

Stella Wu

Chelsea Johnson

Steve D'Amato

Francis Baoyu Zhu

Hector Reyes

Geoff Frischman

Jeffrey Heit

Hailey Metcalf

Julian Ulloa Lopez

Rob McLean

Ashfaq Ahmed

The Franchise Management team at Doc Popcorn supports and oversees franchisees (POPrietors) by providing the necessary resources, guidance, and training to ensure consistent product quality and operational efficiency. This team is responsible for developing and maintaining scalable systems, facilitating communication between the central business and franchise locations, and helping franchise owners maximize their success within diverse venues worldwide.

Franchise Management

Franchise Management

About

Team members