Erik Hartung

Erik Hartung has held various roles in the food and beverage industry. Erik started their career in 2007 as a Fine Wine Sales Representative at Southern Wine & Spirits, where they worked until 2015. In 2015, they joined Palm Bay International as a Fine Wine Specialist for a few months before transitioning to Dog Haus. At Dog Haus, Erik has taken on leadership positions such as Director of Franchise Development and currently serves as the Executive Vice President.

Erik Hartung attended the University of Arizona from 1995 to 2000, but the information does not specify the degree or field of study. In addition to their university education, Erik has obtained several certifications in the field of wine and spirits. Erik holds a Certified Specialist of Spirits certification from the Society of Wine Educators, a Certified Specialist of Wine certification also from the Society of Wine Educators, a Level 1 Sommelier certification from The Court of Master Sommeliers, and a Level II WSET certification from an institution called WSET. However, the dates of obtaining these certifications are not provided.