Dog Haus
Hagop Giragossian is a seasoned entrepreneur and partner with extensive experience in the food and metal fabrication industries. Since October 2010, Hagop has been a partner at Dog Haus, a craft-casual hot dog concept that emphasizes creativity and community, with its first location in Pasadena. Additionally, Hagop has been a partner at Kings Row Gastro Pub since April 2011, a casual dining establishment in Old Pasadena known for its unique British-inspired dishes and preserved historic architecture. Hagop also co-owns Pyramid Powder Coating, a business specializing in powder coating, sandblasting, and custom metal fabrication, since June 2000. Hagop holds a Bachelor of Arts degree in Psychology from California State University, Long Beach, obtained between 1993 and 1998.
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Dog Haus
ABOUT DOG HAUS: Dog Haus is a craft-casual hot dog concept known for its gourmet takes on hot dogs, sausages and smash burgers; premium shakes and soft-serve ice cream; and a beer program that spotlights local brews. Founded by partners Hagop Giragossian, Quasim Riaz and André Vener, three friends who share a passion for creativity, quality and commitment to community, the first Dog Haus opened in Pasadena, California in 2010. The fast-casual concept has since garnered critical acclaim and national attention for its signature all beef Haus Dogs and hand crafted proprietary Haus Sausages, as well as the 100% genetically tested, humanely raised Black Angus beef using no hormones and no antibiotics – never ever. All dogs, sausages and burgers are served on grilled King’s Hawaiian rolls. Open for lunch and dinner daily, guests can choose from signature, one-of-kind Haus creations or customize their own from a wide array of unique toppings. For up to date store and brand information visit http://doghaus.com or find us on Facebook, TikTok, Twitter & Instagram @DogHausDogs