Jeron Boemer

Jeron Boemer has extensive experience in the restaurant industry, currently serving as a Restaurant Owner and Franchisee at Dog Haus since September 2014. In this role, Jeron provides leadership to over 20 employees, managing daily operations, employee schedules, and food quality while focusing on staff recruitment and training. Prior to this, Jeron was the Vice President of Operations at Goalz Restaurant Group COWY, LLC from June 2018 to March 2020, where leadership included enhancing productivity and resolving operational challenges. Earlier experience includes serving as a Sales Execution Coordinator at Sun Valley Beverage Bud/Romer Beverage Budweiser, where responsibilities involved managing sales activities and creating strategic sales proposals. Jeron holds a degree from Northern Arizona University.