Dog Haus
Jeron Boemer has extensive experience in the restaurant industry, currently serving as a Restaurant Owner and Franchisee at Dog Haus since September 2014. In this role, Jeron provides leadership to over 20 employees, managing daily operations, employee schedules, and food quality while focusing on staff recruitment and training. Prior to this, Jeron was the Vice President of Operations at Goalz Restaurant Group COWY, LLC from June 2018 to March 2020, where leadership included enhancing productivity and resolving operational challenges. Earlier experience includes serving as a Sales Execution Coordinator at Sun Valley Beverage Bud/Romer Beverage Budweiser, where responsibilities involved managing sales activities and creating strategic sales proposals. Jeron holds a degree from Northern Arizona University.
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Dog Haus
ABOUT DOG HAUS: Dog Haus is a craft-casual hot dog concept known for its gourmet takes on hot dogs, sausages and smash burgers; premium shakes and soft-serve ice cream; and a beer program that spotlights local brews. Founded by partners Hagop Giragossian, Quasim Riaz and André Vener, three friends who share a passion for creativity, quality and commitment to community, the first Dog Haus opened in Pasadena, California in 2010. The fast-casual concept has since garnered critical acclaim and national attention for its signature all beef Haus Dogs and hand crafted proprietary Haus Sausages, as well as the 100% genetically tested, humanely raised Black Angus beef using no hormones and no antibiotics – never ever. All dogs, sausages and burgers are served on grilled King’s Hawaiian rolls. Open for lunch and dinner daily, guests can choose from signature, one-of-kind Haus creations or customize their own from a wide array of unique toppings. For up to date store and brand information visit http://doghaus.com or find us on Facebook, TikTok, Twitter & Instagram @DogHausDogs