ABOUT DOG HAUS:
Dog Haus is a craft-casual hot dog concept known for its gourmet takes on hot dogs, sausages and smash burgers; premium shakes and soft-serve ice cream; and a beer program that spotlights local brews. 

Founded by partners Hagop Giragossian, Quasim Riaz and André Vener, three friends who share a passion for creativity, quality and commitment to community, the first Dog Haus opened in Pasadena, California in 2010. The fast-casual concept has since garnered critical acclaim and national attention for its signature all beef Haus Dogs and hand crafted proprietary Haus Sausages, as well as the 100% genetically tested, humanely raised Black Angus beef using no hormones and no antibiotics – never ever. All dogs, sausages and burgers are served on grilled King’s Hawaiian rolls.  Open for lunch and dinner daily, guests can choose from signature, one-of-kind Haus creations or customize their own from a wide array of unique toppings.  

For up to date store and brand information visit http://doghaus.com or find us on Facebook, TikTok, Twitter & Instagram @DogHausDogs


Food & Beverage

Restaurants

Dog Haus

Michael Montagano

Arlin J.

Mike Barron

Anish Patel

Erik Hartung

Faizan Khan

Raz Mahrouk

Phoebe Chiang

Christopher J. Ramirez

The Franchise Management Team at Dog Haus oversees and supports franchisees, ensuring they adhere to brand standards and operational guidelines. They provide training, resources, and guidance to franchise owners and managers to maintain consistency and high-quality service across all locations. This team also aids in strategic growth and market expansion while fostering strong relationships within the Dog Haus community.

Franchise Management Team

Leadership Team

Marketing Team

Franchise Management Team

About

Team members

Other teams at Dog Haus

Leadership Team

Marketing Team