Ana Cristina Sousa Spolidorio

Ana Cristina Sousa Spolidorio is a skilled project manager specializing in sensory and consumer science, currently working at DöhlerGroup since December 2022. Previously, Ana held various positions at Ajinomoto do Brasil Industria e Comércio de Alimentos Ltda. from March 2018 to December 2022, including sensory and consumer science specialist and R&D analyst roles. Experience also includes an internship at Givaudan and laboratory positions at Grasse Aromas e Ingredientes Ltda. Educational qualifications consist of a specialization in sensory science from About Solution, a Bachelor's in Chemical Engineering from FASB, and a technology degree in food processing from Faculdade de Tecnologia Termomecanica.