DöhlerGroup
Ketaki Dhavle is an experienced professional in technical project management and product development within the beverage industry. Currently serving as Assistant Manager at DöhlerGroup since July 2018, responsibilities include assessing project feasibility, acting as the single point of contact for technical issues, and overseeing sensory analysis and product costing. Previous roles include Senior Executive positions in Technical Project Management and Development and Application, focusing on recipe development and process optimization. Early career experiences at Cactus Communications and Innovation Biologicals involved scientific editing, project management in industrial fermentations, and chemical engineering. Ketaki holds a Master's degree in Microbiology from Savitribai Phule Pune University and a Bachelor's degree from Fergusson College.
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DöhlerGroup
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Global producer, marketer and provider of technology-based natural ingredients, ingredient systems and integrated solutions for the food and beverage industry.