Mathilde Gageat currently serves as Team Lead Application & Technical Project Manager for Food France at DöhlerGroup since September 2025. Prior to this role, Mathilde held various positions at Symrise AG from March 2015 to August 2025, including Head of Application for Dairy Products and Application Technologist in the same sector, focusing on dairy and plant-based project management across the EAME region. Additional experience includes working as an Application Technologist for the Sweet & Beverages category at Firmenich, a freelance cooking chef in diverse restaurant environments, and an R&D lab technician at Eckes-Granini. Mathilde's academic background includes a Bachelor’s degree in Flavours from ISIPCA and technical qualifications in cuisine and chemistry.
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