Qing Fu is an experienced quality and food safety management professional with 25 years in large-scale food and food service corporations. They currently serve as a Quality Manager at DöhlerGroup, focusing on team building, training, and project management. Previously, Qing has held significant roles at companies such as CHIC, Fuerst Day Lawson, and McDonald's, where they were instrumental in enhancing supplier performance and developing quality assurance strategies. They earned a Bachelor of Science in Food Science and Technology from East China University of Science and Technology.
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