Vasim Kazi

Vasim Kazi is an experienced professional in the food production industry, currently serving as a Senior Executive at DöhlerGroup since June 2023, where responsibilities include managing production technicians and trainees, as well as formulating strategies for resource utilization. Prior experience includes a role as Production Executive at Givaudan from October 2020 to June 2023, overseeing operations in various production processes and scheduling. Previously, Vasim worked as a Production Officer at DöhlerGroup and completed an internship with Lutf Foods Private Limited. Educational credentials include a Bachelor of Technology in Food Science and Technology from S.P. College of Food Technology, Chiplun, obtained in 2017.