Angelic Rael is an experienced professional in the agricultural and food safety sectors, currently serving as the FSQA Manager for Terminal Operations NA and Hawaii at Dole Food Company since May 2010. In this role, Angelic oversees the food safety and quality assurance program for various operations and collaborates with growers, customers, co-packers, and internal teams to ensure compliance with Dole’s standards. Previous positions include Assistant Manager Technical Services, where curriculum development and training for Technical Service Representatives were key responsibilities, and Senior Technical Services Representative, providing mentorship and onsite technical support. Angelic's earlier experience includes roles such as Project Coordinator at PTS Laboratories, Inc. and West Coast Sales Representative at Twyford International, along with academic credentials that include a Master of Agriculture in Agricultural Sciences from Colorado State University and a B.S. in Horticulture from California State Polytechnic University-Pomona.
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