Gilbert Lemieux

Gilbert Lemieux possesses extensive experience in hospitality and management, currently serving as General Manager at Domaine Château-Bromont since January 2014, where responsibilities include overseeing human, material, and financial resources for strategic operational continuity. Previously, Gilbert held the position of VP Sales & Operations, focusing on maximizing sales team performance, developing new business markets, and establishing corporate partnerships, particularly in event catering and tourism-related activities. Gilbert's career also includes roles as a Sales Representative at Destination Sherbrooke, a Sales Manager and Restaurant Supervisor at Delta Hotels, and various positions in fine dining establishments. Educational qualifications include a Collégial degree in Gestion hôtelière from Collège Mérici and a DES from Polyvalente Benoit-Vachon.