Samantha Zimmerman

Samantha Zimmerman is a skilled professional with diverse experience in research, community service, and culinary arts. Currently, as a Research Technician at the University of Wisconsin-Madison, Samantha manages breeding projects in oat, barley, and wheat. Concurrently, as a Helpline Volunteer at DAIS, Samantha provides resources and emotional support to callers. Previous roles include Baker at Pasture & Plenty, where Samantha enhanced local grain usage and developed whole-grain recipes, Farmhand at Crossroads Community Farm, and Botany Steward with AmeriCorps, focusing on rare species monitoring. Academic credentials include a Bachelor's degree in Biology from Lewis & Clark College, where Samantha also held multiple assistantships and facilitated educational initiatives.