DON KRC
Shu Wei Ho is a seasoned professional in the food industry, currently serving as a Technical Business Partner at DON KRC since August 2023. With extensive experience as a Chef and Volunteer Supervisor at FareShare since October 2013, Shu Wei oversees the preparation of meals from rescued food for charities in Victoria. Previous roles include NPD Brand Manager at Chobani, where project management and cross-functional leadership were key responsibilities, and Product Development Technologist at Monde Nissin Corporation, focusing on innovative yoghurt and dip products. Shu Wei also held positions as a Quality Assurance Assistant at ANNEX Foods, Chef de Partie at various renowned restaurants including Spice Temple Melbourne, Longrain, and Stokehouse. Educational qualifications comprise a Bachelor's Degree in Food and Nutrition Science from Deakin University, a Certificate IV in Commercial Cookery from the Australian College of Applied Education, and a Bachelor's Degree in Commerce from The University of Western Australia.
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DON KRC
Since 1947, the DON name has been synonymous with ham, bacon and Smallgoods Australia-wide. This recognition stems from a passion and dedication to quality, first instilled by Australian butcher R.J. Gilbertson. Today DON is one of Australia’s largest Smallgoods manufacturers, proudly producing our award winning hams, bacon, salami, franks and continentals from our Castlemaine site in Victoria. We’re a leading regional employer and proud of our long heritage and enduring commitment to the tradition of the Smallgoods we produce. Our journey has been one from small family businesses to large ones and now as part of the GWF family, which is still largely owned by the Weston family. It’s a gritty, down to earth business with its roots in the country, in farming, in butchery and in the art of crafting food that brings out ‘the good’, by relentlessly adding value from paddock to plate. We have a commitment to making our business sustainable for the long term. We have a continuing belief that we can make this business even better by: • Creating joy for our consumers and value with our customers • Driving efficiency through the supply chain • Caring for our people, our communities and our planet. That’s why at DON, our purpose is crafting food that brings out ‘the good’