Donald Russell is a quality food business with a heritage in butchery based in Inverurie, Aberdeenshire.  With three key arms to our business, we have been supplying hotel and restaurants groups in the UK since 1974 including Malmaison, Hotel Du Vin, 63rd and 1st, La Relais de Venise and The Goring to name a few.   Our trade export arm exports to markets around the world including Europe, and Asia, and we have been selling direct to consumers via our website and contact centre for almost 30 years.
Supplier of award-winning fine foods to households and the world's best restaurants. Order today for delivery straight to your door.

Food & Beverage

Restaurants

Donald Russell

Kenneth Clow

Volker Fahldieck

Jackie Laird

Tim Humble

Andrew Duguid

Maria Doibani

James L.

Mike Dunn

Caroline Brown

Ann Bradley

Sydney Colquhoun

Michael Rushton

Wendy Pauley

The Product and Technical Support Team at Donald Russell is responsible for ensuring the seamless operation and enhancement of product offerings and technical systems. This team addresses customer inquiries, provides technical assistance, and oversees ERP integration and continuous improvement initiatives, all while leveraging expertise in butchery and food production to support high-quality service delivery. They play a crucial role in maintaining product standards and facilitating effective communication between production, IT, and customer support channels.

Product and Technical Support Team

Operations and Logistics Team

Marketing and E-commerce Team

Product and Technical Support Team

About

Team members

Other teams at Donald Russell

Operations and Logistics Team

Marketing and E-commerce Team