Bernardita Rodriguez Bravo

Bernardita Rodriguez Bravo is an experienced professional in the food and beverage industry, currently serving as a Food and Beverage Coordinator at Donalda Club since October 2022, previously holding the role of Food and Beverage Administrative Assistant. Prior experience includes a position as Front Desk Receptionist at Windsor Valet, where exceptional customer service was prioritized. Bernardita's background also features roles such as Food Quality Engineer and Supply Chain Management Assistant at Broadview Produce and Quality Supervisor at Gastronomia & Negócios, where training and evaluation of over 600 employees were key responsibilities. Early career experiences include positions in quality analysis and marketing assistance. Bernardita holds a degree in Food Industry Engineering from INACAP and supplemented education at George Brown College.