Caitlin McKenna

Caitlin McKenna began their work experience in 2006 as a Child Care worker at Kenwood Country Club. Caitlin then worked as a Reservations agent at InfoSpherix in 2009 before becoming a Server at Uno Chicago Grill from 2010 to 2014. In 2014, they worked as an Administrative Assistant - Customer Service at Southern Food Systems for a few months. Caitlin also provided Child Care services for the Allen Family during the first half of 2014. Since 2015, Caitlin has been working at Donor Egg Bank USA as a Client Consultant, where they establish client relationships and provides support and account management.

Caitlin McKenna attended Frostburg State University from 2010 to 2012, where they studied Sociology. Additionally, they pursued an education in Baking and Pastry Arts/Baker/Pastry Chef at Baltimore International College, although specific dates and degree obtained were not mentioned.