Donut Time Concord Bakery
Rommel Jitman is a seasoned professional with extensive experience in the food production industry. Currently serving as the Senior Vice President of Operations at Donut Time Concord Bakery since July 2019, Rommel has previously held several key positions at Weston Foods (Canada) Inc. from December 2010 to July 2019, including Plant Manager, Plant Coordinator, and Production and Materials Manager. Prior roles also include Plant Manager at Annettes Donuts and Supply Chain Coordinator at Tasty Selections. Rommel began a career as General Coordinator at Coby's Cookies from April 2001 to March 2007. Educational background includes a degree in Accounting and Management from the School of Accounting and Management, HACCP certifications from GFTC, and an ISO 9001 Internal Auditor qualification from the University of Guelph.
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Donut Time Concord Bakery
Founded in 1987, Donut Time Concord Bakery is your one-stop-shop for all your Bakery needs. Located in Concord, Ontario with over 120 000 sq./ft. for production and distribution. We are an SQF Level 2, Kosher and peanut & nut-free facility. Donut Time Concord Bakery is driven by satisfying its customers by distributing quality products throughout North America. With multiple product lines, Donut Time Concord Bakery is able to produce a full line of bakery products enabling us to become a partner solution. With the latest technology and equipment, it allows us to produce products in a multitude of packaging formats including Retail, Food Service and C- Store sectors. Some of the products that are produced are fresh and frozen yeast-raised and cake donuts, honey buns, cupcakes, sheet cakes, round cakes, cornbread, angel food cake, loaf cakes, dessert shells, and many other seasonal bakery items.