Marina Mokbel

Marina Mokbel possesses a diverse background in both the food service and educational sectors. Currently serving as a Barista and Acting Assistant Manager at Doppio Espresso Wageningen since January 2020, Marina has gained hands-on experience in customer service and management. Prior experience includes roles at LAfrique Dance Company as an Assistant Teacher and Administrative Support from May 2017 to October 2019, where responsibilities encompassed managing social media and creating promotional materials. An internship at NIOZ Royal Netherlands Institute for Sea Research in June 2013 involved assisting with field research on mussel aggregation patterns. Marina holds a Master of Science in Aquaculture and Marine Resources Management from Wageningen University & Research (2016-2018) and a Bachelor of Science in Ecology and Earth Sciences from University College Roosevelt (2012-2015).