D'Orsogna Ltd
Jason Craig has a solid work experience spanning several companies and roles. Jason currently holds the position of Managing Director at D'Orsogna Ltd, starting in November 2023. Prior to this, they worked as an Advisory Council Member (WA Land, Commerce & Logistics) at Winston Churchill Trust (Australia) since January 2016. Jason also served as a Director at Grain Trade Australia from July 2015 to September 2023.
One of Jason's notable roles was as the Chief Marketing & Trading Officer at CBH Group, where they managed CBH Grain's marketing, accumulation, and trading operations. During their tenure from July 2012 to September 2023, CBH Grain became Australia's largest grain exporter, trading with around 30 countries.
Jason also had experience in international roles, such as being an Advisory Council Member at Gafta: The Grain and Feed Trade Association from February 2013 to 2016 and serving as the President Director at PT. Eastern Pearl Flour Mills from August 2008 to July 2012, one of Southeast Asia's largest flour milling groups.
Additionally, Jason worked at Grain Pool Pty Ltd (CBH Grain) from 2000 to 2008, holding positions of Trading Manager (Proteins, Oilseeds & Oats) and Marketing Manager (Oats & Pulses).
Overall, Jason Craig has a diverse and accomplished professional background in the grain and food industry, showcasing leadership and strategic expertise.
Jason Craig has a Bachelor of Commerce (B.Com.) degree in Banking and Finance from Curtin University. Jason also completed the Advance Management Program at INSEAD. Additionally, they obtained a Post Graduate Diploma in Applied Investment and Finance with a Treasury Stream specialization from the Securities Institute of Australia (SIA). In 2013, they earned the MAICD degree from the Australian Institute of Company Directors.
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D'Orsogna Ltd
The D’Orsogna family has been making quality hams and continental salami products for more than 69 years, and develop unique and innovative products, fusion of Australian and Italian-style tradition. While its landmark Palmyra premises, on the corner of Stock Road and Leach Highway, has been its ‘home’ since 1973, D’Orsogna started in 1949 as a one-man butcher shop in Stone Street, West Perth. For more than half a century D’Orsogna has steadily grown to become a market leader in WA’s food industry, while providing a level of customer service and satisfaction second to none. D’Orsogna in 2013 is a long way from a one-man operation, since it commenced business as a small Butcher Shop in Stone Street, West Perth. D'Orsogna is now employing more than 500 people at its modern manufacturing facilities in Palmyra. Due to strong business growth, D’Orsogna has also recently opened manufacturing premises in Melbourne, Victoria and is recognised as a national supplier of its quality products within the Australian retail and food service markets. While the company retains the original D’Orsogna family values and business ethics, it operates as a corporate entity with the highest standards of governance and a strategic vision for the future. The D'Orsogna name, when heard or seen, is automatically associated with fine food. The family flavour continues to permeate the company today, with the presence on the the D’Orsogna Board of Directors of Marco (son of Giovanni) and Tina and Eugene (daughter and son of Tom). The D’Orsogna executive management team is a well-versed, highly experienced and committed group of people, all focused on ensuring the business grows sustainably and profitably. At the same time, D'Orsogna recognised the need to put something back into the WA community and takes its role as a responsible corporate citizen very seriously, regularly supporting community events, charities and worthy causes. D'Orsogna, The Family Company since 1949.