Naveen Singh is an accomplished hospitality professional with extensive experience in food and beverage operations and management. Currently serving as Director of Operations at Double Tree By Hilton since July 2022 and Director of Food and Beverage Operations at Hilton since December 2021, Naveen has held various managerial positions in renowned hotel chains, including Hilton Hotels Worldwide and Thistle Hotels. With a career beginning in 2003 at Jurys Doyle Hotel Group, Naveen has developed a strong background in managing food and beverage services in prestigious establishments. Educational qualifications include a Post Graduate Diploma in Hotel and Business Management from Isle of Man and a Bachelor's level diploma in Hotel and Restaurant Management from Kolkata, India.
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