Amber Danley

Amber Danley is a seasoned chef with extensive experience in various culinary roles. They began their career as a line cook at Zinc Bistro from 2010 to 2013 and have since held positions such as sous chef at Otro Cafe and lead line cook at both El Chorro and Ottava Via. In 2023, Amber became the sous chef at Doughbird. Additionally, they have pursued education in culinary arts, earning an Associate of Arts and Sciences degree from The Art Institute of Phoenix and a certification as a Phlebotomy Technician from Lakeisha School of Phlebotomy.