IHCL
Mohit Khandelwal is an experienced culinary professional currently serving as Chef De Partie at Taj Hotels since December 2023, focusing on the preparation, cooking, and presentation of high-quality dishes within the specialty section, along with daily feedback collection and issue reporting. Prior to this role, Khandelwal worked at JW Marriott as Demi Chef De Partie from October 2022 to October 2023, where skills in menu development, contemporary cuisines, and fine dining, particularly in Italian cuisine, were honed. Khandelwal's career also includes tenure at Oberoi Hotels & Resorts as Commis Chef from September 2021 to October 2022 and at Jaypee Palace Hotel Agra as Commis Chef from September 2018 to September 2021, alongside on-the-job training at Jaypee Residency Manor in mid-2018. Educational qualifications include a BTS in Tourism from Jaypee Hotel Training Centre, completed between 2016 and 2019.
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IHCL
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The Indian Hotels Company Limited is a holding company. The Company is engaged in short-term accommodation activities, and restaurants and mobile food service activities. The Company is primarily engaged in the business of owning, operating and managing hotels, palaces and resorts. The Company's segments include Hoteliering and Others, which consists of air catering and investing activities. Its area of business includes Taj, Taj Safaris, Vivanta by Taj, The Gateway Hotel, Ginger, and Taj Trade and Transport. Its other areas of business include Taj Air. The Company has approximately 110 hotels in over 60 locations, including over 25 Ginger hotels across India, with an additional approximately 20 international hotels in the Maldives, Malaysia, Australia, the United Kingdom, the United States, Bhutan, Sri Lanka, Africa and the Middle East. Its subsidiaries include TIFCO Holdings Limited, KTC Hotels Limited, Lands End Properties Private Limited and Sheena Investments Private Limited.