IHCL
Mohit Khandelwal is an experienced culinary professional currently serving as Chef De Partie at Taj Hotels since December 2023, focusing on the preparation, cooking, and presentation of high-quality dishes within the specialty section, along with daily feedback collection and issue reporting. Prior to this role, Khandelwal worked at JW Marriott as Demi Chef De Partie from October 2022 to October 2023, where skills in menu development, contemporary cuisines, and fine dining, particularly in Italian cuisine, were honed. Khandelwal's career also includes tenure at Oberoi Hotels & Resorts as Commis Chef from September 2021 to October 2022 and at Jaypee Palace Hotel Agra as Commis Chef from September 2018 to September 2021, alongside on-the-job training at Jaypee Residency Manor in mid-2018. Educational qualifications include a BTS in Tourism from Jaypee Hotel Training Centre, completed between 2016 and 2019.
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