Russell Jennings

Russell Jennings currently serves as a Sous Chef at Wild Quail Golf & Country Club since May 2022 and has held the same position at Dover Downs Hotel & Casino from June 2016 to the present. Additionally, Russell Jennings was the Lead Line Chef at Dover Downs Hotel & Casino for a brief period in June 2016. Russell Jennings holds a Bachelor of Arts degree in Studio Production in Digital Film from Wilmington University, completed between 2009 and 2013.