Dover Downs
Russell Jennings currently serves as a Sous Chef at Wild Quail Golf & Country Club since May 2022 and has held the same position at Dover Downs Hotel & Casino from June 2016 to the present. Additionally, Russell Jennings was the Lead Line Chef at Dover Downs Hotel & Casino for a brief period in June 2016. Russell Jennings holds a Bachelor of Arts degree in Studio Production in Digital Film from Wilmington University, completed between 2009 and 2013.
Dover Downs
Dover Downs Gaming & Entertainment, Inc. is a holding company. The Company, through its subsidiaries, operates gaming and entertainment resort destination. The Company operates through its gaming and entertainment segment. Its operations consist of Dover Downs Casino, Dover Downs Hotel and Conference Center and Dover Downs Raceway. Dover Downs Casino features table games, including craps, roulette and card games, such as blackjack, Spanish 21, baccarat, slot machine offerings, multi-player electronic table games, a poker room, a Race and Sports Book operation, the Festival Buffet, Doc Magrogan's Oyster House, Frankie's Italian restaurant, as well as various bars, restaurants and over four retail outlets. Dover Downs Hotel and Conference Center is approximately 500-room AAA Four Diamond hotel with a dining restaurant, conference, banquet, ballroom and concert hall facilities. Dover Downs Raceway is a harness racing track with pari-mutuel wagering on live and simulcast horse races.