Sarah Dyson

Sarah Dyson is an experienced Catering & Events Manager at Downe House School, where employment began in July 2007. Prior to this role, Sarah Dyson served as the Assistant Catering Manager at Sodexo, specifically at St Swithuns School from April 2002 to 2007, focusing on providing healthy and nutritious meals for 300 boarding students. Academic credentials include a City & Guilds degree in Accommodation Services, Cookery for the Catering Industry, and Food & Beverage Services from Thanet Technical College, attended from September 1982 to July 1984, alongside GCSE qualifications obtained from Rowena High School for Girls between September 1976 and July 1982.