in 2011, we left college with a killer recipe for hard cider. we wanted to remind people of the way that cider should be. fresh, unfiltered, delicious. 

we aren't beginners anymore, but the idea behind our cider and our business remains the same. we've gone from a dorm room to a 16,500 ft cider house in the east boston shipyard with the best team in the city and a characterful taproom. 

today, you can find us across new england, and we've expanded into new york, new jersey, pennsylvania, dc, virginia, ohio, and wisconsin, minnesota, indiana & colorado with no signs of slowing down.

our employees are unfiltered, talented and awesome. they kick ass when it's time to get to work and throw down at company parties. 

we’re on the path to win the game, you might as well join us. get in touch.

Downeast Cider House

Matt Brockman

Kylynn Salvetti

Marina Roberts

Max Keilson

Joe Dunn

Julia Gualtieri

Clay Brendel

Kyle Fisher

The Manufacturing and Operations team at Downeast Cider House is responsible for overseeing the production and packaging of our fresh, unfiltered hard cider. This team ensures that every batch meets our high-quality standards, optimizes logistical operations for efficient distribution, and maintains equipment to keep our cider house running smoothly. With a focus on collaboration and innovation, they strive to enhance production processes and contribute to our continued growth across multiple states.

Manufacturing and Operations

Sales and Marketing

Leadership Team

Manufacturing and Operations

About

Team members

Other teams at Downeast Cider House

Sales and Marketing

Leadership Team